Hola amigos! Este mes de junio es especial, estoy celebrando mi aniversario como fotógrafa y además es el mes del inmigrante, por eso quiero compartir mis fotos con una familia hispana que no tenga entre su presupuesto hacerse un estudio fotográfico. Si conoces a alguien que crees que le gustaría participar lo puedes nominar a […]Read Post ›
Today is the last day of winter and even though in Georgia we didn’t have a cold season, it is still a good day to celebrate. Spring is the beginning of new beginings. Flowers, warmer weather, outdoor activities and fresh vegetables are the fun aspects of this time of the year. To welcome spring, my family […]Read Post ›
This is an exercise for a food styling course I’m taking at the fabolous photography school Jackie Rueda Photography. Photographing ice cream is very challenging, but the most difficult part is not to eat the whole thing… What do you think I did?? I hope you enjoy these shots. If there’s any photographer out there, […]Read Post ›
En mi post anterior les prometí darles la receta que acostumbraba hacer del pie de manzana. Dependiendo de dónde vivas, puedes conseguir pasta hojaldrada ya preparada. Para este postre necesitarás dos hojas grandes de unas 10 pulgadas mas o menos. Acá en los Estados Unidos es facil encontralas en el supermercado. Pillsbury es una marca que […]Read Post ›
Today is March 14th, which in numbers is represented as 3.14 like the mathematical value Pi. It’s also Elbert Einstein’s birthday, so that makes a good day to conmemorate this brilliant mind. Social media and the food chain companies take advantage of this date and they celebrate “pie” day, so what a better opportunity to practice my […]Read Post ›
