Lucas’ First Birthday Photo Session
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Welcome spring
Today is the last day of winter and even though in Georgia we didn’t have a cold season, it is still a good day to celebrate. Spring is the beginning of new beginings. Flowers, warmer weather, outdoor activities and fresh vegetables are the fun aspects of this time of the year. To welcome spring, my family […]Read Post ›
Food styling: Ice cream
This is an exercise for a food styling course I’m taking at the fabolous photography school Jackie Rueda Photography. Photographing ice cream is very challenging, but the most difficult part is not to eat the whole thing… What do you think I did?? I hope you enjoy these shots. If there’s any photographer out there, […]Read Post ›
Receta del pie de manzana
En mi post anterior les prometí darles la receta que acostumbraba hacer del pie de manzana. Dependiendo de dónde vivas, puedes conseguir pasta hojaldrada ya preparada. Para este postre necesitarás dos hojas grandes de unas 10 pulgadas mas o menos. Acá en los Estados Unidos es facil encontralas en el supermercado. Pillsbury es una marca que […]Read Post ›
Apple Pie: Food Styling
Today is March 14th, which in numbers is represented as 3.14 like the mathematical value Pi. It’s also Elbert Einstein’s birthday, so that makes a good day to conmemorate this brilliant mind. Social media and the food chain companies take advantage of this date and they celebrate “pie” day, so what a better opportunity to practice my […]Read Post ›
Celebrating blogging: Johanes Roselló
My friend, the journalist and blogger Johanes Roselló, had this neat idea to celebrate her 100th blog post and I loved it! For those of you who are familiar with having a blog or commit to write something consistently, you may know that hitting a milestone like the 100th blog post is a huge accomplishment. So bravo […]Read Post ›
